From NYCWFF Day 3: Arian Daguin Goes Straight to the Source at Foie Gras Fete

D'Artagnan CEO Arian Daguin holds aloft a moulard foie gras duck from which she has extracted the liver. Photo by VW.

BY VW

THE bacon is a hit. As is the slider.

However, the hit of the Foie Gras Fete is the spectacle of the butchering.

It unfolds at The Wayfarer on Day 3 of the ninth annual Food Network & Cooking Channel New York City Wine & Food Festival.

Net proceeds from NYCWFF go to No Kid Hungry and Food Bank for New York City.

Watch the videos to see
D'Artagnan CEO Arian Daguin butcher a moulard foie gras duck.

Viewer discretion is advised.

Visit the following websites to learn more:

The ninth annual Food Network & Cooking Channel New York City Wine & Food Festival
http://www.nycwff.org

No Kid Hungry
http://www.nokidhungry.org

Food Bank for New York City
http://www.foodbanknyc.org

Part 1

Part 2

Part 3

Part 4

Part 5