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ONE can’t exactly have a launch, premiere or debut without food and drink.
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The Coffee Shop was doing the briskest bidness of all of the pop-up shops holding it down at Highline Stages. Incidentally, Coffee Shop is a misnomer. There was nary coffee cup or scent of Kenyan organic in the air. There were cocktails, though.
One most intriguing was the Sparkling Rose Sangria. Its vitals: rose sparkling wine, white sangria, blackberries, oranges. It is absotively delicious and accessibly complex. Sparkling wine and sangria lovers have gotta get a load (or sip) of this. Here is an instance where you should try this at home. Of course, lovers will drink/sip in moderation.
Cheers. Sante. Salud.
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