![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz65y3MnmXLnLmAK7Me0eJHmnqJjrIrjiO4B3pR64VJMx5HoIWWBVL26xxWiRj9tZwl-i5rxJdpWCTkirk2VdmcpAj_H-iB84IEkdA0uo7Kn_xzdo-WMbRMxNKzjH5SVJeFgjl1t76Ig/s400/20161015_182343.jpg)
BY VW
THE bacon is a hit. As is the slider.
However, the hit of the Foie Gras Fete is the spectacle of the butchering.
It unfolds at The Wayfarer on Day 3 of the ninth annual Food Network & Cooking Channel New York City Wine & Food Festival.
Net proceeds from NYCWFF go to No Kid Hungry and Food Bank for New York City.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTH5qG1JhWzWNSua7ufk4hVt2toxsqPxVYdDuRNm_wFKb4fyk-yWmhmWkh-qRAqokRux3CeEh_GQlMtFZYHDhRHZludX83LSNXdcx2yKPOLaSBUKzJqGb7jUXr1Xn_glrpW03E-bp2hw/s320/NYCwffLOGLL.gif)
D'Artagnan CEO Arian Daguin butcher a moulard foie gras duck.
Viewer discretion is advised.
Visit the following websites to learn more:
The ninth annual Food Network & Cooking Channel New York City Wine & Food Festival
http://www.nycwff.org
No Kid Hungry
http://www.nokidhungry.org
Food Bank for New York City
http://www.foodbanknyc.org
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