D'Artagnan CEO Arian Daguin holds aloft a moulard foie gras duck from which she has extracted the liver. Photo by VW.BY VW
THE bacon is a hit. As is the slider.
However, the hit of the Foie Gras Fete is the spectacle of the butchering.
It unfolds at The Wayfarer on Day 3 of the ninth annual Food Network & Cooking Channel New York City Wine & Food Festival.
Net proceeds from NYCWFF go to No Kid Hungry and Food Bank for New York City.
Watch the videos to seeD'Artagnan CEO Arian Daguin butcher a moulard foie gras duck.
Viewer discretion is advised.
Visit the following websites to learn more:
The ninth annual Food Network & Cooking Channel New York City Wine & Food Festival
http://www.nycwff.org
No Kid Hungry
http://www.nokidhungry.org
Food Bank for New York City
http://www.foodbanknyc.org
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