
BY VW
VEGAN-EATING, gluten-free consuming, time-constrained, health-conscious individuals, rejoice! There are two more options to add to your meal plan: a savory and a dessert.
It is safe to say that macaroni and cheese (or mac&cheese or simply, mac) has been having a moment these last few years.

Now another company making it so is Chickapea, with its Organic Vegan Mac. Chickapea is the pasta company founded by onetime health food store owner Shelby Taylor.
Its mission is to make available nutritious, delicious, easy-to-make foods for finicky eaters and those with health restrictions and concerns.

Perhaps after Chickapea’s mac&cheese the meal can proceed to dessert. Just the thing might be Les Macarons Duverger.

And, yes, they are authentic French macarons. CB began making her confections for friends and family before she scaled up to the general public.
They are available in 20 flavors, not including seasonal varieties such as pumpkin pie. Regular flavors run to Blueberry lavender, Chocolate, Cookies and cream, Hazelnut brittle, Lemon, Orange truffle, Red velvet and Salted caramel.

What more is there to say? Bon appétit!
Visit https://choosechickapea.com/vegan-mac/ and http://www.duvergermacarons.com/home.html to learn more about Chickapea vegan mac and cheese as well as Duverger macarons.
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